Brown Bread from the Bently Cookbook

Published:
By jeffmackinnon



This is the second recipe that I have attempted since we recieved the Bently Cookbook.

Brown Bread recipe

Something that I have noticed with all reciped from fire halls, churches, or of a certain age (at least 40yrs) is that they assume a lot. This one is better than most, and bread as a general rule is pretty straight forward.

The end result was pretty good, but it did brown a bit more on the top than I like. Next time I will put the rack down a couple more levels and see how that works.


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