A couple weeks ago we had a pork shoulder, and rather than roasting it in the @KamadoJeff like we would normally, we did it in the oven.
It was delicious, and there was the added benefit of the pork fat drippings that we saved for cooking.
However, this weekend I …
Over the last week we have been eating great. Batch cooking some days, and scratch cooking others.
Yesterday we had no idea what we were going to have and that turned into this. Roasted pork shoulder from the freezer, corn fried in pork fat, onions, garlic powder and some herbs …
Its mid-week now and the bread that I made on the weekend is still holding up nicely. One of them are the hot dog buns.
So that I can find the recipes quickly in the future, I'm putting them here.
This is a recipe for basic white …
