A couple weeks ago we had a pork shoulder, and rather than roasting it in the @KamadoJeff like we would normally, we did it in the oven.
It was delicious, and there was the added benefit of the pork fat drippings that we saved for cooking.
However, this weekend I grilled steaks and they were amazing.
I know, grilling is not “BBQ”, but it is close enough to kick off the BBQ season. It’s at least in the same family.