While slow roasting a pork shoulder is not as time intensive as a brisket, but it does take all day. I’m glad I was able to get it on the Kamado Joe around 9am. Now, off to the office.
Over the last week we have been eating great. Batch cooking some days, and scratch cooking others. Yesterday we had no idea what we were going to have and that turned into this. Roasted pork shoulder from the freezer, corn fried in pork fat, onions, garlic powder and some herbs, canned black beans and a […]