Distancing Supper – Pork Shoulder

Over the last week we have been eating great. Batch cooking some days, and scratch cooking others.

Yesterday we had no idea what we were going to have and that turned into this. Roasted pork shoulder from the freezer, corn fried in pork fat, onions, garlic powder and some herbs, canned black beans and a little bit of feta.

It was as delicious as it looks.

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