Over the last week we have been eating great. Batch cooking some days, and scratch cooking others. Yesterday we had no idea what we were going to have and that turned into this. Roasted pork shoulder from the freezer, corn fried in pork fat, onions, garlic powder and some herbs, canned black beans and a […]
My typical method for a cup of coffee is the aero press you can see behind, but sometimes we need a very nice pour-over.
I made bread yesterday too, but today’s looks a lot better. Yesterday’s attempt wasn’t kneaded enough and I used too much flour on the board when I was punching down and forming the loaf.